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Wine & Dine Training

Get Trained to Turn Moments Into Luxury

Wine & Dine Training is a program designed to enhance your Knowledge of Wine, Fine Dining Etiquette, and Service Skills. It helps you elevate the guest experience by mastering Wine Pairings, Menu Navigation, and polished Service Techniques.

What does a Wine & Dine Trainer do?

A Wine & Dine Trainer is a professional who facilitates engaging, elevated training sessions that blend education with a curated Dining and Wine experience. These sessions are designed to Inform, Inspire, and Connect teams while reinforcing brand values and guest excellence.

Who Needs a Wine & Dine Training?

  • Hospitality & restaurant staff
  • Retail staff in luxury environments
  • Client-Facing Team
  • Marketing or Event Teams
  • Training & Development Teams
  • Personal stylists, brand ambassadors, or influencers
  • Corporate hosts or executives entertaining clients
  • Anyone wanting to refine their dining etiquette or wine knowledge
  • Individuals interested in Certification
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Why Wine & Dine Training is Important?

  • Enhances overall guest and client experience
  • Builds confidence in wine selection and service
  • Strengthens communication and hosting skills
  • Increases upselling and revenue opportunities
  • Improves food and wine pairing knowledge
  • Elevates professionalism and personal presentation
  • Ensures consistency in service standards across teams
  • Develops fine dining etiquette and table service techniques
  • Boosts brand image through refined customer interactions
  • Provides a competitive edge in luxury service environments
Wine & Dine Training Program

Key Topics Covered in Wine & Dine Training?

  • Wine types, regions, and tasting basics
  • Food and wine pairing principles
  • Fine dining etiquette and service standards
  • How to read and recommend from a wine list
  • Proper wine serving techniques (opening, pouring, temperature)
  • Table setting and sequence of service
  • Guest interaction and conversational etiquette
  • Upselling strategies through wine and food suggestions
  • Professional appearance and body language
  • Handling special requests and difficult situations gracefully

How Wine & Dine Training is Conducted?

  • In-person workshops with hands-on service practice
  • Wine tasting sessions with guided instruction
  • Role-playing guest interaction scenarios
  • Food and wine pairing demonstrations
  • Etiquette and service simulations in a mock dining setup
  • Interactive presentations on wine regions and varietals
  • Group discussions on customer behavior and expectations
  • Online modules or video-based learning for remote access
  • Quizzes and assessments to reinforce knowledge
  • Evaluation to measure learning outcomes
Wine & Dine Trainer

Refine Your Skills. Impress with Confidence.

Don’t miss your chance to refine your expertise – Corporate Hospitality Training will take your service to the next level.

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